KHAN CHACHA IN ON THEIR BACK! @RULE -THE-ROLLS, GURUGRAM

Blog foodjointkitaab.in, issue 27th September 2017

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We all must have visit the famous Khan Chacha either in Khan market or other places for once atleast. Their juicy chicken and mutton delicacies and rolls had been the best till date.. And now they are up with some-thing new!!

Khan chacha has well known name in Kathi rolls.. Their makers are now in Gurugram with an all new outlet ‘Rule The Rolls’ !

This newbie is soon gonna get hit as it has Khan chacha’s back! Their menu incorporates an entire group of kebabs like Chicken Spicy Tikka, Chicken Seekh Kebab, Mutton Kakori Kebab, Fish Tikka, Veg Hariyali Kebab and Paneer Tikka!

Alongside this, they’ve got a huge set of rolls on the menu!

The rolls have hot stuffing with green chutney, wrapped in a rumali roti! The chicken tikka or paneer tikka whatever you choose, is amazingly marinated and cooked.. Its placed in the roti along with large quantity of onion pieces and chutneys in it.

For your sweet tooth, they got you Saviya Sheer Halwa which is truly fantastic! So simply ahead and look at their moves immediately folks!

Also you can grab on some soft drinks and juices available on the menu!

PRICE FOR TWO | Rs 600

LOCATION | Rule The Rolls – SG 74, Galleria Market, DLF Phase IV, Gurgaon

Look at Their FB Page:
https://www.facebook.com/ruletherolls/

Design by Meta – creates “Rule the rolls”

Magazine SURFACES REPORTER, issue July 2017

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Rule the Rolls GURUGRAM

Style starts from the bottom up. Colour being an essential part of the equation, creating the mood and style of the décor. A Bold geometric floor with a shade of blue set in a playful hexagonal patterned tile, create the perfect setting for “Rule the Rolls” a popular kebab restaurant in Galleria Market in Gurgaon. Inspired by Mediterranean and Mughal colours, creating a fusion of both to inspire the design.

The Arched Niches have fine hand knotted carpets specially designed for the brand, to tell the story of their humble beginnings in Saharanpur in 1948 to Jama Masjid in 1960 and finally in 1972 in Khan Market.

The use of Pine wood offsets the blue colour creating a warm balance to the cool tones of blue. The Vital aspect of the design is that it engages the five senses,  the visual with the use of texture and colour, the softness of the fabric and the woodwork engage the sense of touch.

Architect/ Designer: Nomita Sawhney, Abhishek Rustagi; Design By Meta

Client: Rule the Rolls (SSU FOODS AND BEVERAGES)

Interior Wall Finishes: Customised Cement Concrete tiles by Sonark Tiles; Asian Paints; Pine Wood

Flooring: Customised Cement Concrete tiles by Sonark Tiles

Furniture: Custom designed by Design by Meta in Pine wood

www.designbymeta.com

The project was published in the JULY 2017 issue of SURFACES REPORTER.

Dig into authentic kebab rolls

Page 9 HT City, issue 26th August 2017

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Who hasn’t heard of Haji Banda Hasan aka, Khan Chacha? Born in Saharanpur in 1948, the man behind the age-old brand, Khan Chacha, moved to Old Delhi in 1960 to learn the process of making delicious kebabs and tikkas. And today, his name is synonymous to Delhi’s heritage cuisine.

This franchise, know for their expertise in Mughlai dishes, is re-branding itself as Rule the Rolls. And, if you are a fan of rolls, this place is for you. From Fish Tikka Roomali Rolls, Kakori Rolls to Mutton Seekh Kebabs for non-vegetarians and Paneer and Batata Tikka Rolls for vegetarians, this haunt in Gurgaon has a delicious platter for all. And you can also opt for kebabs minus the rotis. Interesting, isn’t it?

Talking about the new venture, Md Saleem, says, “On numerous requests, we opened our new brand called Rule the Rolls in Galleria Gurgaon. We earned the confidence of our clients who visit on a regular basis. Our extension in recipes in this outlet also includes traditional Mughlai dishes like chicken stew, mutton haleem and chicken kofta. Many other new dishes are in the pipeline.”

They are also looking forward to expanding the brand with multiple branches in Delhi-NCR.

New name, same Khan Chacha taste

Page 4 HT City, issue 11th August 2017

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Delhi’s culinary palate is quite diverse but the love for kebabs unites the city’s residents. Being in Delhi, we were exposed to the best of kebabs, thanks to Haji Banda Hasan aka, Khan Chacha. Born in Saharanpur in 1948, Hasan moved to Old Delhi in 1960 and learned to make kebab and tikka in Jama Masjid. His stall in Old Delhi would invite customers with the intoxicating aromas of the sumptuous kebab delicacies.

In 1972, he moved to Khan Market and opened a small corner shop and introduced mutton tikka and mutton seekh kebab and Roomali Roll. Later, his sons, and Mohammad Javed and Mohammad Saleem joined him and learnt the art of making kebabs. Not just among Delhiites, Khan Chacha became a hit among Bollywood celebrities, sports personalities, artists and politicians, too.

“Later in 2000, we introduced Chicken Tikka, Paneer Tikka, Chicken Seekh Kabab, Chicken Malai Tikka, and even various dishes for vegetarians,” says Saleem. Javed adds, “Our father is a true professional who never compromised on quality and strives for new recipes. We put our soul and heart in our cooking.”

And now, the age-old brand is rebranding itself as Rule the Rolls. Talking about the new venture, Saleem, says, “We opened our new brand called Rule the Rolls in Galleria Gurgaon on numerous requests. We have gained the confidence of our clients who visit on a regular basis. Our extension in recipes in this outlet also includes traditional Mughlai dishes like chicken stew, mutton haleem and chicken kofta. Many other dishes are in the pipeline.” They are also looking forward to expanding the brand with multiple branches in Delhi-NCR.