In early 1960s Haji Banda Hasan came to Delhi from Saharanpur (UP) and met Haji Yusuf at Jama Masjid, famous for its food culture. He learned there how to make kebabs, parantha, halwa and traditional Muslim food. In 1972, Haji Banda Hasan came to Khan Market. With a modest shop, he became very popular as ‘KHAN CHACHA’ among students and youngsters. Mashallah ‘KHAN CHACHA’ has become a legacy now.