In 1997, Mohammad Saleem completed his studies. He worked as a trainee and learned professional restaurant’s culture at Alfina restaurant. In 2000, he joined his father Haji Banda Hasan’s work who introduced to Saleem his unique and secret recipe of making kebabs, tikkas and Mughlai food.

Mohammad Javed is the elder son of Haji Banda Hasan. He worked for three years in a multi national corporation after graduation. He started working with his father and brother in 2005.